Print

Ingredients

  • 2 large avocados
  • 1 jicama
  • 1 poblano pepper
  • 1/2 small onion
  • 1/4 cup cilantro
  • 2 limes, juiced
  • 1/2 tsp salt

Instructions

  1. Chop all veggies into 1/4" chunks and roughly chop cilantro.

  2. Combine vegetables, lime juice, and salt. Gently mix ingredients (careful not to mash up avocados).

Recipe Notes

This salsa is perfect for a quick summer meal. We love to make tacos with it -- cook up some meat, add salsa, and done!

Our favorite tortillas are Siete Foods Cassava Tortillas. They are gluten-free, paleo, dairy-free, soy-free, vegan, and just generally awesome. They're the perfect option for people who are on an elimination diet, have dietary restrictions, or just want to eat cleaner.