Saute chopped bacon in your Instant Pot (add a little avocado oil or reserved bacon grease if the bacon isn’t releasing fat fast enough) for 4-5 minutes or until crisp. Remove from pot and save for garnishing.
Stir orange juice and water into pot to deglaze and add Brussels sprouts.⠀
Seal the lid and choose the manual setting and adjust time to 3 minutes. Quick release the pressure when completed.
Transfer sprouts to serving dish, season with salt and pepper and garnish with bacon, feta, and feta cheese.
Recipe adapted from The I Love My Instant Pot® Recipe Book, by Michelle Fagone