Print

Ingredients

  • 1 pint organic heavy cream
  • 1 pint raw grass-fed milk or organic whole milk
  • 1/4 c real maple syrup (not high fructose corn syrup!)
  • 1 tbsp raw honey
  • 2 tsp vanilla
  • pinch of real salt
  • pinch of freshly ground nutmeg

Instructions

  1. Blend all ingredients in your blender. Turn on your ice cream maker and pour in the ice cream mixture. Churn until completed, usually 15-20 minutes.

Recipe Notes

For pure heaven, serve with freshly sliced fruit.