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  • 1 pint organic heavy cream
  • 1 pint raw grass-fed milk or organic whole milk
  • 1/4 c real maple syrup (not high fructose corn syrup!)
  • 1 tbsp raw honey
  • 2 tsp vanilla
  • pinch of real salt
  • pinch of freshly ground nutmeg


  1. Blend all ingredients in your blender. Turn on your ice cream maker and pour in the ice cream mixture. Churn until completed, usually 15-20 minutes.

Recipe Notes

For pure heaven, serve with freshly sliced fruit.